One month in Portland, Oregon was plenty of time to indulge in many types of cuisines. My favorites are always asian restaurants and food carts. I’d wake up craving a good noodle soup or a Vietnamese pho, or dumplings and pork buns. So many options can be hazardous to anyone’s ability to choose! 
So now, I’m back home, working my memory to its limits, recreating all the tantalizing combinations I tasted during my foodie tour. 

Tofu comes to life when it’s deep fried, and then marinated. Simply luxurious…