This is your home run, triple axel, class act for meatless Monday! Oyster mushrooms are so meaty and hearty that no one will miss meat! Very homey flavors will make this dinner a winner in any book.

Once in a while these babies roll around Tunisian markets and I have come to love to work with them. As a main or side dish, add them to salads, make gorgeous stews, bake them, fry them… However you decide to use oyster mushrooms you will never get enough of them.

These galettes are an easy and super flavorful option to use oyster mushrooms. Make them as cheesy as you like. You can swap the cheese too, for whatever you prefer. It is all up to you! I just love gruyere and how it enhances the flavor of the mushrooms.

Use my Flakiest Dough for this pie… and all of your pies and pastries… and you can’t go wrong!

Grab a slice with a side salad… enjoy!