Who knew that having bread on your table could actually be easy, fast, doable! And yummy too! These dinner rolls are zero complication and promise to please anyone. They are perfect as a complement to any meal, dip these babies in stews and soups, stuff them with your favorite hams and cheese, lather on the butters, jams and creams!

I had a lot trials and errors, trying all kinds of recipes for quick breads. This final recipe is perfect. Once you get to know this recipe you can transform it to fit your needs. Many possibilities for this one! Adding nuts, seeds, dried fruit, are small examples of tweaks that give this recipe new heights. Especially being such a simple recipe, this dough allows for playing around with flavors and textures.

How simple? VERY simple. No proofing the yeast, no strenuous kneading, no long rising time, common ingredients you likely already have in your kitchen. From the time you start finding the ingredients in your pantry to the moment you place these beauties on your cooling rack, not even an hour will pass by! For real!

So get baking! If there ever was a simple recipe to get anyone started along the road to bread baking, this is it!!!!