Who says pumpkin pies are only for holidays?? This one is so addictive! So creamy and deep in flavor!

I experimented several ways of making the pumpkin puree, but there is something about roasting the squashes… the depth of flavor is enhanced to its highest potential. The pumpkin flesh gets caramelized around the edges giving a special kind of sweetness to the puree.

I learned how to make these sweet treats when we decided to adopt the American holiday. We were always attracted to appointing at least one day of the year to give thanks for all our blessings, and to use it as an excuse to gather the people you love around our dining table.

And of course, gathering around the table means good food! And all is good with pumpkin pie!

Use the recipe for my Flakiest Crust Dough for these pies. Highly recommend it! It is the perfect crust!

And now, cut a slice, or two! Enjoy and don’t forget the coffee ;)