This is one of those timeless breads that can never go wrong! I love its subtle sweetness, fluffiness and delicate buttery flavor. Coffee time and teatime are perfect moments to enjoy a good slice of Challah… I personally love spreading it with butter and a small sprinkle of sugar and cinnamon.

Plus! Making these loaves is fun! You can braid them any way you want to. Braid it, twist it, tie it into a knot…

This recipe allows for two loaves of Challah. You decide how many strands per loaf, depending on the braid you want to create. In my video below I divided one half of the dough into three pieces for a normal braid, which I then looped into a ring. The other half I divided into four strands for a wider bread. Once this dough is done rising and browning in your oven, it will be so beautiful you will not want to cut into it. But please do! Enjoy!!

Slice! Spread on you faves on this baby!