Easy, fast and oh so easy dinner menu! For those days when you are strapped for time, this meal is the perfect one! Both parts of this refreshing duo are one bowl preps. So grab two large bowls and mix!

Three cheeses are the stars in these meatballs. You can’t go wrong with cheese! And there’s lots of it in here. Parmesan gives tartness, Roquefort lend a punch, and Gruyere will ooze inside these babies.

I don’t know what it is about pairing cheesy goodness with tangy flavors. They compliment each other, elevating the strong flavors of the cheeses. And wait until you bite into one of those red peppercorns. Pop!

These are perfect meatballs for pasta too! Make yourself a marinara sauce, a garlicky bechamel and dump these meatballs in there right after baking. Or by all means, keep it simple and eat them on their own, dip them in mustard or an aioli sauce. Tons of possibilities! Plus, you can choose ground lamb or ground chicken instead of beef. Enjoy!!