Black Garlic Vinaigrette

Black Garlic Vinaigrette

This is one of those times where an ingredient shines through everything else. It is a star all on its own. Black garlic is definitely a star in this dressing. It is sweet and tangy, yet the subtle garlic signature lingers to perfection. Once these black cloves are pureed into the dressing, its flavor bursts!

Black Garlic

Black garlic is fresh garlic that goes through a long, slow process of caramelization via slow heat. The result is a sweet clove that gives dishes an amazing uniqueness. It is so unique in its earthy sweetness that it is also used for desserts! Seriously???

I am serious!

If you are lucky enough to find these in your neck of the woods, try these babies out!

Black Garlic Vinaigrette

A simple salad of cherry tomatoes and cucumbers rose to a whole new level with the addition of this glorious find. When all ingredients are blended together, the result is an emulsified dressing that will blow your mind!

Black Garlic Vinaigrette

So say hello to a new friend in your kitchen and take it for a spin!

Print

With ImageWithout Image

Black Garlic Creamy Vinaigrette

Yield: 3/4 Cup of dressing

An exciting and exotic way to add garlic zing to your veggies! This awesome, sweet and sour dressing works well with any mix of vegetables. Black garlic adds a surprising sweetness!

Ingredients

• 1 head of Black Garlic (10-12 cloves)
• 1/4 cup White wine vinegar
• 2 Tbsp Lemon juice
• 2 Tbsp Olive oil
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/4 cup Greek Yogurt 

Instructions

1. Peel the black garlic cloves.
2. Make sure to remove all pieces of skin and the tough part at the base of each clove.
3. To a processor, add the garlic cloves, vinegar, lemon, olive oil, salt and pepper. Pulse a few times until the garlic cloves are finely minced, almost pureed.
4. Add the yogurt and process until smooth.
5. Use immediately for your favorite salad. Or store in a tightly sealed container in the refrigerator for up to 1 month. Shake well before serving